The Hotel management is one of the highly job oriented field; it covers a wide range of services including food service, accommodation and catering. The major job fields in the hospitality sector include Hotels, resorts, fast food chains, restaurants, etc.
National Council of Hotel Management and Catering Technology Joint Entrance Examination or NCHMCT JEE (also known as NHCM JEE) is a national-level entrance exam conducted to offer admission to aspirants in hospitality and hotel administration programmes
Department of Tourism and Hotel Management has been offering B.Sc., (Catering Science and Hotel Management) a three year degree programme from the academic year 2016-2017. The course is designed to equip students with the knowledge and skills needed for a successful career in the hospitality industry, as well as providing an essential understanding of elements relating to life and work in the hospitality industry. In addition to being introduced to the wider world of the hospitality industry, the students will be studying specialist operational elements such as culinary arts, customer services, keeping clean environment, effective communication, modern information technology skills etc.
B.Sc. in Hotel Management is an undergraduate course, this course aims to produce candidates who are excelled in both hotel management and other various specializations.
BHM or Bachelor of Hotel Management is bachelor's degree programme in hospitality and travel field. This course is usually of three years duration. Candidates who have cleared their Class 12 from any stream (Humanities, Commerce or Science) are eligible to pursue this course.
B.Sc. in Hospitality and Hotel Administration is 3 years full-time postgraduate course which is divided into 6 semesters. The hospitality industry has emerged as one of the key industries driving the growth of the services sector in India.
B.Sc. Catering Science and Hotel Management is a 3-year full-time undergraduate course divided into 6 semesters. The basic objective of this program is to provide competent candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hospitality industry.
Bachelor of Hotel Management( BHM) in culinary arts is a hotel management course offered by top institutes of hotel management.
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