Agriculture

Agriculture is the science, art and practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities.

ICAR-AIEEA

Indian Council of Agricultural Research (ICAR) conducts All India Entrance Examination to shortlist aspirants for admission in undergraduate, postgraduate and doctoral programmes in agriculture and allied sciences.

  TNAU

Tamil Nadu Agricultural University (TNAU) is an agricultural university located in Coimbatore, Tamil Nadu, India.The Tamil Nadu Agricultural University had its genesis from establishment of an agricultural school at Chennai, Tamil Nadu, India, as early as 1868 which was later relocated at Coimbatore during 1906.

B.Sc.Agriculture

B.Sc Agriculture is a degree course in the field of agriculture and its applications. Agricultural science also has disciplines such as agronomy, horticulture, plant pathology, entomology, soil science, food technology, agricultural economics, home science, fisheries, forestry, and veterinary science.

B.Sc.Horticulture 

B.Sc. in Horticulture is an advanced programme in the field of agricultural science that comprises subjects regarding the cultivation of plants and the study of seeds. The programme also covers plant diseases, growth and genetics.

B.Sc.Plant Pathology 

Plant Pathology or Bachelor of Science in Plant Pathology is an undergraduate Agriculture Science and Technology course. Plant Pathology is a branch of agricultural science that deals with the study of fungi, bacteria, viruses, nematodes, and other microbes that cause diseases of plants.

B.Sc.Food Science

Food Sciences or Bachelor of Science in Food Sciences is an undergraduate Food Technology course. Food Sciences is the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing.

B.Sc.Dairy Science

Dairy technology is a division of engineering that deals with the processing of milk and its products. Dairy technology study involves processing, storage, packaging, distribution and transportation of dairy products by implying the science of bacteriology, nutrition and biochemistry.

B.Sc.Agriculture Biotechnology 

B.Sc Agriculture Biotechnology, B.Sc. Typically, a B.Sc. is a three year course, minimum eligibility for which is an intermediate (10+2) in science. Biotechnology applies technological methods to biological systems and living organisms to customize products and processes.

B.F.Sc.Bachelor of Fisheries Science 

Bachelor of Fisheries Science (B.F.Sc) is a four-year undergraduate program that deals with the conservation and processing of fishes. The course is just not limited to the conservation of fishes but also imparts knowledge about catching, managing, breeding, and marketing of the fishes.

B. Sc. (Hons) Agriculture

B.Sc Agriculture hons is more of a degree course and admissions can be based on merit or on entrance test whereas the management course is more of a professional course and there is an entrance for this course.

B. Sc. (Hons) Horticulture

B. Sc. (Hons) Horticulture or Bachelor of Science Honours in Horticulture is an undergraduate Agriculture Science and Technology course. Horticulture includes the study of the industry and science of plant cultivation particularly fruits, berries, nuts, vegetables, flowers, trees, shrubs, and turf.

B. Sc. (Hons) Forestry

B.Sc. Hons. Forestry or Bachelor of Science in Honours Forestry is an undergraduate Forestry and Wildlife course. Forestry is the art and science of managing forests, tree plantations, and related natural resources. 

B. Tech. (Agricultural Engineering)

B. Tech Agricultural Engineering is an undergraduate program which is of a total of 4 years duration, divided into 8 semesters.B.Tech in Agricultural Engineering course includes food processing, technology in food production, agricultural process, machinery, etc.

B. Tech. (Food Technology)

B. Tech in Food Technology is an undergraduate program which is of a total of 4 years duration, divided into 8 semesters. Techs in Food Technology course include Food Packaging, Nutrition Science, Food Manufacturing and Processing, Storage, etc.

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